I’ve had the same thoughts rattling around in my head the past few days, but Vanessa Miller put it in words much better than I could…
The American Association for the Advancement of Science, the AAAS Board said, the World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and ‘every other respected organization that has examined the evidence has come to the same conclusion: consuming foods containing ingredients derived from GM crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques.
20 years of testing has found nothing. So we either make our crops stronger or we douse them in poisons that we know are harmful to us and the environment.
I choose science!
— Vanessa Miller